Slow Cooker Salisbury Steak

 

Slow Cooker Salisbury Steak

SERVINGS 6 servings

Easy Slow Cooker Salisbury Steak is one of our favorite comfort foods. Tender beef patties simmered in rich brown gravy with mushrooms and onions.

Ingredients

• 6 ounces sliced mushrooms
• ½ onion , sliced
• 1 ½ cups beef broth(low sodium)
• 1 ounce package brown gravy mix(dry)
• 2 tablespoonsketchup
• 1 teaspoon dijon
• 2 tablespoons fresh parsley
• 2 tablespoons corn starch
• 4 tablespoons water

Beef Patties

• 1 ½ pounds lean ground beef
• 1 egg yolk
• ¼ cup minced onion
• ⅓ cup Panko bread crumbs
• 3 tablespoons milk
• 1 clove garlic
• salt & pepper to taste

Instructions

• Place mushrooms & onions in the bottom of your slow cooker.
• Combine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side).
• Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook on low 5 hours.
• Once cooked, remove patties and set aside.
• Turn slow cooker onto high. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.
• Serve over mashed potatoes

Easy Biscuits Shortbread

 

Ingredients

• 2 ½ cups all-purpose flour
• ½ cup white sugar
• 3 teaspoons baking powder
• 1 teaspoon salt
• ½ cup shortening
• 2 large eggs
• 1 ½ cups milk

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
2. Mix flour, sugar, baking powder, and salt together in a bowl. Cut in shortening and mix to combine.
3. Beat eggs in a separate bowl and mix in milk to combine. Add to the dry ingredients and mix until moistened. Pour batter evenly into each of the prepared muffin cups, top with sugar and transfer to the oven as quickly as possible.
4. Bake in the preheated oven until golden brown, about 20 minutes.