Viral Cottage Cheese Flatbread Pizza
In just a few simple steps, the Viral Cottage Cheese Flatbread Pizza offers a delicious and customizable meal that suits any occasion. This low-carb delight is perfect for anyone looking to enjoy pizza without the guilt. The flatbread itself, with its hint of Italian seasoning, makes a fantastic base that crisps wonderfully in the oven. Give this easy, tasty recipe a try—everyone will love customizing their slice!
EQUIPMENT
- 1 blender
- 1 Spatula
- 1 pizza pan
- 1 Parchment paper
INGREDIENTS
For the Cottage Cheese Flatbread:
- 1 cup cottage cheese
- 2 eggs
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 pinch black pepper
- 1 teaspoon Italian herb mix
For the Toppings:
- 2/3 cup pizza sauce
- 3.5 ounces grated cheese Gouda, Edam, or mozzarella
- 2 ounces pepperoni
INSTRUCTIONS
- In a blender, combine the cottage cheese, eggs, garlic powder, salt, black pepper, and Italian herb mix. Blend until the mixture is smooth.
- Preheat your oven to 350°F (180°C).
- Line a baking sheet with parchment paper and pour the blended mixture onto it. Spread the mixture into a thin, even circle.
- Place the baking sheet in the preheated oven and bake for 30 minutes.
- Remove the flatbread from the oven and increase the oven temperature to 400°F (200°C).
- Spread the pizza sauce evenly over the baked flatbread, then sprinkle the grated cheese on top, and distribute the pepperoni slices.
- Return the flatbread with toppings to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
- Return the flatbread with toppings to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
