Wednesday, December 19, 2012

Beer Bread

Beer Bread
3 cups flour (sifted)
3 teaspoon baking powder
1 teaspoonsalt
1/4 cup sugar
1 (12 oz) can beer
1/2 cup melted butter

Preheat oven to 375 degrees. Mix dry ingredients and beer. Pour into greased loaf pan. Pour melted butter over mixture. Bake 1 hour, cool slighty and remove from pan. Cool at least 15 minutes before slicing.

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