Keto Strawberry Pretzel Salad

Keto Strawberry Pretzel Salad Recipe

This Keto Strawberry Pretzel Salad Recipe has a rich cream cheese filling, strawberry gelatin topping, and a wonderful fake pretzel crust made with pecans that gives you the tastes and textures of the classic without any carb guilt

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INGREDIENTS

Gelatin Layer

• 4 cups water warm
• 2 tbsp gelatin unflavored
• 2 tbsp strawberry flavoring no sugar added
• 8 drops Stevia liquid

Crust Layer

• 2 cups pecans crushed
• 1/4 cup butter melted
• 2 tbsp sweetener Swerve or preferred sweetener

Cream Cheese Filling

• 8 oz cream cheese room temperature
• 1 cup Sweetener Swerve or preferred sweetener
• 16 oz strawberries sliced

Whipped Cream

• 1 cup Heavy Cream
• 1 tsp Vanilla Extract
• 1 tsp Sweetener Swerve or preferred sweetener

INSTRUCTIONS

 

• PREHEAT oven to 400°.
  
• Mix together crushed pecans, butter, and sweetener until mixed well.
  
• Place in an 8x8 baking dish and bake for 10-12 minutes. Remove from oven and allow to cool.
  
• In a medium bowl, mix together cream cheese and sweetener.
  
• In a large bowl with tall sides, mix together heavy cream, vanilla, and sweetener.
  
• Fold in Homemade Whipped Cream into the cream cheese mixture until smooth and incorporated.
  
• Spread the mixture evenly on top of the pecan crust.
  
• Top cream cheese mixture with strawberries in an even layer.
  
• Refrigerate for 20-30 minutes.
  
• Pour the Strawberry Gelatin over the top and refrigerate until set.