Spiced Apple Dutch Baby

A Fall Delight: Spiced Apple Dutch Baby

Indulge in the cozy flavors of fall with this delightful Spiced Apple Dutch Baby. This unique and delicious dessert features a puffy, pancake-like batter filled with warm and spiced apples. The perfect combination of sweet and tart, this Dutch Baby is sure to satisfy your cravings.

Whether you’re a seasoned baker or just starting out, this Spiced Apple Dutch Baby is incredibly easy to make. With simple ingredients and straightforward instructions, you can whip up this delicious treat in no time. Serve it warm with a dollop of whipped cream or a drizzle of maple syrup for an extra touch of indulgence.

• Author: Derek Birch (http://www.eyes-on-the-fries.com/)

• Prep Time: 20 minutes

• Cook Time: 20 minutes

• Total Time: 40 minutes

• Yield: 4 servings 1x

• Category: Dessert

Ingredients

• 3 Tbsp sugar

• 1/4 tsp ground cinnamon

• 1/4 tsp ground cardamom

• 1 cup thinly sliced apples

• 2 Tbsp butter

• 3 eggs

• 1/2 cup milk

• 1/2 cup flour

• 1/2 tsp vanilla

• 1/8 tsp salt

• 1/3 cup caramel ice cream topping or dulce de leche, warmed (optional)

• Other optional toppings: powdered sugar, whipped cream

Instructions

• Preheat oven to 400F.

• In a medium bowl stir together 2 Tbsp of the granulated sugar and 1/8 tsp each of the cinnamon and cardamom.  Add apple slices; toss gently to coat.

• In a 12-inch oven-safe skillet melt butter over medium on stove top.  Add apple mixture.  Cook and stir until apples are tender and sugar mixture is bubbly, about 5 minutes.

• Meanwhile, in a blender combine eggs, milk, flour, vanilla, salt, remaining 1 Tbsp sugar, and remaining 1/8 tsp each cinnamon and cardamom.  Cover and blend until smooth.

• Pour batter over apples.  Bake until puffed and golden brown, 20-25 minutes.  Let stand 5 minutes (pancake will deflate as it cools).  Drizzle with caramel topping and sprinkle with powdered sugar.  Serve with shipped cream (if using) and additional ground cinna

mon.  Cut into quarters and serve.