Cottage Cheese Flatbread Pizza

 

Viral Cottage Cheese Flatbread Pizza

Author: Laura Bais

In just a few simple steps, the Viral Cottage Cheese Flatbread Pizza offers a delicious and customizable meal that suits any occasion. This low-carb delight is perfect for anyone looking to enjoy pizza without the guilt. The flatbread itself, with its hint of Italian seasoning, makes a fantastic base that crisps wonderfully in the oven. Give this easy, tasty recipe a try—everyone will love customizing their slice!

5 from 1 vote

PREP TIME 10minutes mins

COOK TIME 37minutes mins

TOTAL TIME 47minutes mins

COURSE Finger Food

CUISINE American

SERVINGS 2 people

CALORIES 536 kcal

EQUIPMENT

• 1 blender
• 1 Spatula
• 1 pizza pan
• 1  Parchment paper

INGREDIENTS

  

For the Cottage Cheese Flatbread:

• 1 cup cottage cheese
• 2 eggs
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1 pinch black pepper
• 1 teaspoon Italian herb mix

For the Toppings:

• 2/3 cup pizza sauce
• 3.5 ounces grated cheese Gouda, Edam, or mozzarella
• 2 ounces pepperoni

INSTRUCTIONS

 

• In a blender, combine the cottage cheese, eggs, garlic powder, salt, black pepper, and Italian herb mix. Blend until the mixture is smooth.
• Preheat your oven to 350°F (180°C).
• Line a baking sheet with parchment paper and pour the blended mixture onto it. Spread the mixture into a thin, even circle.
• Place the baking sheet in the preheated oven and bake for 30 minutes.
• Remove the flatbread from the oven and increase the oven temperature to 400°F (200°C).
• Spread the pizza sauce evenly over the baked flatbread, then sprinkle the grated cheese on top, and distribute the pepperoni slices.
• Return the flatbread with toppings to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

• Return the flatbread with toppings to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.