1 package of cream cheese softened (8 ounce)
1 package of cream cheese softened (3 ounces)
3/4 c. sugar
1/4 c. Hershey's Cocoa
2 eggs
1 t. vanilla
1/2 c. chilled whipping cream
8 inch packaged crumb crust (I use chocolate)
Cherry Pie filling (to drizzle over the top when serving
Heat oven to 350 degrees. In large mixing bowl, combine cream cheese and sugar: beat well. Blend in cocoa, scraping the sides of bowl and beaters. Add eggs and vanilla, blend well. Pour in whipping cream. Mix well. Pour into crust. Bake 40-50 minutes. Cool at room temperature. Cover and chill several hours or overnight. Garnish with pie filling. Enjoy...
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