Filling:
Beat together:
3 eggs
2/3 c. sugar
1/2 t. salt
1/3 c. butter (melted)
1 cup dark corn syrup.
Mix well. Gently fold in 1 cup pecans. Pour into pastry shell. Bake until set and pastry is golden brown. Bake at 375 for approximately 40-50 minutes. *You may want to cover the top of the pie with foil to prevent excessive browning of the pecans. Cool. Serve warm or cold.
No comments:
Post a Comment