1 16 oz jar salted peanuts
1 16 oz jar unsalted peanuts
1 12 oz bag semi sweet chocolate chips
1 12 oz bag milk chocolate chips
2 10 oz bags peanut butter chips
1 4 oz block white chocolate bar
sea salt (optional)
Layer everything in your slow cooker except the salt (beginning with the peanuts.)
Cook on low setting for 2 hours.
Stir ingredients around and cook an additional 20 minutes.
Remove from slow cooker and place in small muffin cups.
Cool until hardened for at least one hour ~ enjoy!