2 pounds ground meat (I use 1 # ground beef and 1# ground turkey)
2 tsp. liquid smoke
1 tsp. mustard seed
1/4 tsp garlic powder
1/2 tsp onion powder
1/8 tsp black pepper
3Tablespoons Morton Tender Quick
1 cup water
Mix together well. Form into two rolls. wrap in foil; shiny side next to meat. Refrigerate 24 hours. Preheat oven to 350 degrees. Poke holes into the bottom of the rolls. Place on broiling rack filled with water. Bake @ 350 degrees for about 80 minutes.
Slice and enjoy with your favorite cheeses or make a sandwich. Enjoy!
