1 can (14 oz.) sweetened condensed milk
1/2 cup lemon juice
yellow food coloring, optional
1 carton (8 oz.) frozen whipped topping, thawed
1 graham cracker crust (9 in.)
In a bowl, combine milk and lemon juice. Mix until thickened; to about the consistency of yogurt. Mix in a few drops of yellow food coloring, if desired. Gently fold in whipped topping until well mixed. Pour into crust and refrigerate until ready to serve. Enjoy!
