Friday, March 9, 2012



  • 1 1/2 cups warm water (between 110 - 120 degrees F)
  • 1 package active dry yeast
  • 4 1/4 cups all-purpose flour
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons sugar
  • 1 tablespoon salt 

In a large bowl, dissolve sugar and yeast in warm water and allow to sit for 10 minutes, covered. Mixture should be frothy.
In separate bowl, combine flour and salt. 

Add to yeast mixture. Add melted butter. Mix with paddle attachment of stand mixer or wooden spoon until fully combined.

Knead dough for a few minutes just until dough is smooth. Do not overknead!

Grease a cookie sheet. Pull off pieces of dough and roll out into strips. 

Cover the dough and let sit in a warm place for 45 minutes to an hour.

Preheat your oven to 400 degrees F and once heated, pop in the bread sticks. In microwave, combine the following:

  • 1 stick unsalted butter (or 1/2 cup margarine)
  • 2 teaspoons garlic powder
  • 1 teaspoons salt

After bread s
ticks havcooked for 6 or 7 minutes, brush the bread sticks with half the butter mixture. 

Then continue to bake. Bake for 5-8 more minutes.

Immediately upon removal from the oven brush the other half of the butter on the sticks.

Allow to cool for a few minutes before eating.


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