Yeast Biscuits
1 package Quick Yeast
2 T warm water
2 1/3 c. flour
1 1/2 t. sugar
1/2 t. salt
3 t baking powder
1/3 c shortening or butter
1 c. cold buttermilk (1 tsp vinegar in milk if no buttermilk)
Dissolve yeast in warm water, rest for 5 minutes. Sift together flour, sugar, salt, baking powder. Cut in butter or shortening. Mix in buttermilk and yeast mixture. Mix together, roll out.
Bake at 350 for approximately 30 minutes.
