Chocolate Chip Oatmeal Bars

 

4.47 from 15 votes

Chocolate Chip Oatmeal Bars

These Chocolate Chip Oatmeal Bars {AKA... Michigan Tech Wives Brownies} are packed with brown sugar, oatmeal and chocolate chips in every bite!

Prep Time15minutes mins

Cook Time25minutes mins

Total Time40minutes mins

Course: Dessert

Cuisine: American

Keyword: bake sale, comfort food, picnic

 

Servings: 20

Calories: 329kcal

 

Author: Julie Clark

Ingredients

• 1 cup butter (softened)
• 1 pound brown sugar (about 2 1/3 cups packed)
• 2 large eggs
• 1 teaspoon vanilla
• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 1/2 cups quick cooking oats
• 12 ounces mini chocolate chips

Instructions

• Preheat the oven to 350º Fahrenheit. Spray a 9x13 baking pan with cooking spray.
• In a large bowl, cream the butter and sugar together using a stand mixer or hand mixer. 
• Add in the eggs and vanilla. Mix well.
• In another bowl, mix together the dry ingredients. Then add in the dry ingredients to the wet and mix until combined. The batter will be very thick.
• Fold in the chocolate chips.
• Spread the batter in the prepared pan and bake the brownies for 25 minutes* or until the edges are golden brown and the bars look slightly puffed all over.
• The bars will be very gooey right when they come out of the oven. You can allow them to cool slightly before cutting so you get cleaner slices.
• Best served warm with ice cream! Store in an airtight container.