Wednesday, October 15, 2014

Caramel Popcorn

1/4 cup Karo syrup (light)
1/2 teaspoon salt
1 cube of butter
1 cup brown sugar

Melt in saucepan until contents come to a full boil. Cook exactly 5 minutes. Remove from stove and stir in 1/2 teaspoon baking soda. Pour over popcorn (three bags go microwave, old maid removed). Put in two separate pans or one big turkey roaster-type pan.
Bake at 225 degrees for one hour. Stir every ten minutes. Take out and cool popcorn on waxed paper. Enjoy!

No comments: