Thursday, January 21, 2016

The Best Garlic Roasted Brussels Sprouts

The Best Garlic Roasted Brussels Sprouts
Prep Time:5 Min Cook Time:20 Min Total Time:25 Min 
Serves 4
  • 1 pounds Brussels sprouts
  • 2 garlic cloves, minced
  • ½ tsp cayenne pepper (optional)
  • 4 tbsp olive oil
  • 2 tsp lemon juice
  • salt to taste
  • 1
    Preheat oven to 400 F.
  • 2
    Bring a large pot of lightly salted water to a boil, add the Brussels sprouts and cook for two minutes. Drain well and place the Brussels sprouts in a large bowl.
  • 3
    Add the minced garlic, cayenne pepper and olive oil and gently toss to coat. Transfer the Brussels sprouts to a baking pan and sprinkle with salt. Bake for 15-20 minutes, shaking pan occasionally, until sprouts are quite brown and crisp on the outside and tender on the inside.
  • 4
    Adjust the taste with more salt if necessary, drizzle with lemon juice, toss to combine and serve.

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