The Best Garlic Roasted Brussels Sprouts

The Best Garlic Roasted Brussels Sprouts

Prep Time:5 Min Cook Time:20 Min Total Time:25 Min 

Serves 4

Ingredients

• 1 pounds Brussels sprouts
• 2 garlic cloves, minced
• ½ tsp cayenne pepper (optional)
• 4 tbsp olive oil
• 2 tsp lemon juice
• salt to taste

Instructions

• 1
  Preheat oven to 400 F.
• 2
  Bring a large pot of lightly salted water to a boil, add the Brussels sprouts and cook for two minutes. Drain well and place the Brussels sprouts in a large bowl.
• 3
  Add the minced garlic, cayenne pepper and olive oil and gently toss to coat. Transfer the Brussels sprouts to a baking pan and sprinkle with salt. Bake for 15-20 minutes, shaking pan occasionally, until sprouts are quite brown and crisp on the outside and tender on the inside.
• 4
  Adjust the taste with more salt if necessary, drizzle with lemon juice, toss to combine and serve.