Homemade Summer Sausage
1 pound ground beef
1 pound ground turkey
2 tsp liquid smoke
1 tsp mustard seed
¼ tsp garlic powder
½ tsp onion powder
⅛ tsp black pepper
3 tbsp Morton's Tender Quick
1 cup water
1. Mix together well.
2. Divide into two portions and place on aluminum wrap shiny side next to meat.
3. Form into rolls.
4. Fold and seal the foil well.
5. Refrigerate 24 hours
6. Preheat oven to 350
7. Pierce the bottom of the loaves and place on broiling rack filled with water.
8. Bake approximately 80 minutes.
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