Mom's Fluffy Peanut Brittle

 Mom's Fluffy Peanut Brittle

2 cups sugar
1 cup corn syrup

Cook until mixture appears syrup-like. Add 1 pound raw peanuts. Cook, stirring constantly until mixture reaches hard crack stage (300 degrees). Remove from stove and add 1 Tbl. baking soda. Beat with wooden spoon until baking soda is combined. Pour mixture out onto a greased cookie sheet. When cold, break brittle into bite size pieces.