Friday, December 21, 2012

Old Bay Bloody Marys

Makes 2 drinks

For the drink:
4 oz. vodka
16 oz. tomato juice
1 tbsp. Worcestershire sauce
Juice of one lemon
2 tbsp. olive juice
2 tbsp. horseradish
1 tsp. hot sauce
Freshly ground pepper
1 tsp. Old Bay, plus extra for the rim

For the garnish:
2 stalks of celery
A few olives
Two lemon slices

What to do:

Combine all the ingredients—minus the vodka—in a pitcher. Taste and adjust seasoning to preference.

Run a lemon along the rims of each glass. Then dip each rim in a dish filled with Old Bay seasoning.

Fill glasses with ice, pour 2 oz of vodka in each, and finish with the Bloody Mary mix. Garnish with lemon slice, olives and celery.

No comments: