Saturday, December 22, 2012



Compliments of John Priest
You need a 10 1/2 x 15 1/2 jelly roll pan ( cookie sheet with edges) greases--
6 cups packed brown sugar
1 cup dark Karo syrup
2 cups whole milk
1 tablespoon vanilla
1/2 stick of Butter
2 cups of walnuts
2 cups of Angel Flake Coconut

Mix brown sugar, milk and syrup bring to rolling boil until it makes a semi hard ball when dropped in cold water, approx.25 min
Remove from heat, add butter and vanilla. Let cool approx.14-15 min. Then beat until creamy. Add coconut and nuts - mix all together and pour into pan.

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