Thursday, November 8, 2012
1 c. crushed candy canes
2 pkgs. white choc. chips
1 t. peppermint flavoring
Melt the chocolate chips in a double boiler. (I've been told you can also do this in the microwave but I've never had luck w/THAT.) I don't have and can't find a double boiler so I makeshift my own by putting a smaller saucepan w/water under a larger saucepan.
When completely melted, add the crushed candy canes & flavoring & mix well. Pour mixture onto a cookie sheet that's lined w/waxed or parchment paper. Put in frig for 45 min. till firm. Break into pieces & ENJOY!