Fresh Cranberry Jello Salad
INGREDIENTS:
- 1 package fresh cranberries, washed and sorted
- 1 1/2 cups sugar
- 3 cups orange jello
- 2 cans mandarian oranges, drained and cut into small pieces
- 1 cup chooped nuts
- 1 can crushed pineapple, undrained
METHOD:
1. Grind Cranberried in food processor/grinder, stir in the sugar to blend. Set aside.
2. Dissolve jello in boiling water, cool until mixture begins to thicken.
3. Add cranberry mixture. Add oranges, nuts and pineapple. Stir well, pour into lightly oiled 8 cup mold. Chill overnight. Unmold.
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