Tuesday, November 20, 2012

No Fail Pie Crust

No Fail Pie Crust

3 c. Flour
1 1/2 t. salt
Mix and cut in 1 1/4 cups of shortening (I use Crisco butter sticks)

Beat-then stir into flour:
1 egg
1 T. vinegar
5 T. cold water

Roll out onto floured board, adding flour frequently to prevent sticking. Carefully place in pie tin and flute. (The less you manipulate the crust, the flakier it will be.)

Make two double crusts.

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